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| Clotilde Drogba |
The
mother of Cote d’Ivoire
international, Didier Drogba has been cooking for the national team supporters
at a makeshift restaurant she set up near the fans’ village in Malabo , Equatorial
Guinea
Clotilde Drogba, who personally does the traditional home cooking of fried plantain chips, pepper soup, white rice, tomato sauce and attieke, said it was her contribution to nation at the tournament by feeding the supporters so they could have enough strength to cheer the team to final victory, reports AFP.
Every match day, some 60 members of the national committee of the Elephants supporters (CNSE) queue up with empty bowls to collect food free off charge from the mother of the most influential Ivorian player, before heading to the stands to sing and clap.
Clotilde Drogba, who personally does the traditional home cooking of fried plantain chips, pepper soup, white rice, tomato sauce and attieke, said it was her contribution to nation at the tournament by feeding the supporters so they could have enough strength to cheer the team to final victory, reports AFP.
Every match day, some 60 members of the national committee of the Elephants supporters (CNSE) queue up with empty bowls to collect food free off charge from the mother of the most influential Ivorian player, before heading to the stands to sing and clap.
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| Drogba |
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